Whiskey Wednesday Tag

SAVOR is more than a culinary festival—it’s a bold celebration of Arizona’s cultural identity, local economies, and connection to place. Co-presented by Art State Arizona, Local First Arizona, and the Tucson Botanical Gardens, this immersive event champions our shared missions: uplifting creative expression, supporting homegrown businesses, and cultivating deep-rooted community well-being. As Tucson proudly stands as a UNESCO City of Gastronomy, SAV

Experience the rich flavors of the Sonoran Desert at Terruño: Flavors of the Desert. This exclusive foodie event brings together local chefs, wineries, and artisans for expertly paired tastings set against the stunning backdrop of Tohono Chul’s gardens. Savor regional cuisine, sip carefully curated wines, and immerse yourself in a celebration of Tucson’s culinary culture.   Reservations can be made by contacting Tohono Chul at 520-742-6455 or by

Join us at the HUB Restaurant & Creamery on Wednesday, November 19th from 6:00-9:00 pm for a libation-filled evening to celebrate our newest release, Sentinel of the Desert Bourbon! We will have the opportunity to sip whiskey samples and enjoy curated cocktail pairings with Hub’s signature bites prepared by Executive Chef Omar Huerta. We will also have the pleasure of enjoying free live music performed by local folk and blues musician Freddy Jay

Come out to The Tasting Room at the Whiskey Del Bac distillery Thursday, September 11, 2025 at 5:00 p.m. for a football watch party and pot luck. Special guest The King of Cheese will be there to rally the fans! Catch all the action with special Green & Gold cocktails and of course a specialty Whiskey Del Bac Wisconsin Old Fashioned. Bring your favorite dish to share! Attendance is free but RSVP’s are requested by clicking the link here.

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