SAWMILL RUN X WHISKEY DEL BAC DINNER PAIRING (MT. LEMMON)
Friday, July 10 @ 6:00 pm – $110 Join us and our friends at Sawmill Run for an evening celebrating Arizona’s landscapes, ingredients, and craftsmanship through five courses. Each dish will be complimented with a beautifully prepared and perfectly paired Whiskey Del Bac Cocktail. First Course: Compressed Watermelon paired with a Sonoran Seelbach Second Course: Prickly Pear Elote paired with a Desert Bloom Highball Third Course: Me
02-14-26 – Frontera Retirement Party at Whiskey Del Bac
Join us on Valentine’s Day for a farewell love letter to our Frontera release. After four years, we’ve decided to retire this particular release. Join us as we send off Frontera in style with bottle sales of the 2025 Batch 4 release, featured cocktails, and more! Festivities will kick off at 3 pm and will wrap up at 6 pm. All ages are welcome, we just require supervision for any guests under 21. Live Music with Bear Down Bear will be joining u
02-13-26 – Galentine’s Day : Cocktails, Crafting & Chocolate at Whiskey Del Bac
Join us for a Galentine’s Day celebration of cocktails, crafting, and chocolate at Whiskey Del Bac! We will be joined by Corina Mauss, owner & floral designer of She’s Pretty Crafty, LLC. to build your own wooden flower bouquet that you can take home with you! During your crafting, you’ll be able to indulge in decadent single origin chocolate samples from Ember’s Chocolate while sipping our signature Whiskey Del Bac cocktails. S
01-14-26 – The Basque Legacy of Arizona – at Feast Restaurant
Join us on Wednesday, January 14 at Feast Restaurant for a guided presentation and pairing dinner which will reveal the Basque legacy of southern Arizona through both a gastronomic and historical lens. Whiskey Del Bac Events Director and Founder of Civil Wines, Arielle DeSoucey, will be teaming up with Alex LaPierre of Borderlandia to present the Basque influence in the Borderlands alongside beverages from both Southern Arizona and the Basque country in Sp
January 24 – SAVOR at Tucson Botanical Gardens
SAVOR is more than a culinary festival—it’s a bold celebration of Arizona’s cultural identity, local economies, and connection to place. Co-presented by Art State Arizona, Local First Arizona, and the Tucson Botanical Gardens, this immersive event champions our shared missions: uplifting creative expression, supporting homegrown businesses, and cultivating deep-rooted community well-being. As Tucson proudly stands as a UNESCO City of Gastronomy, SAV
November 14 – Tucson Foodie Private Barrel Release Party
For the first time ever, Tucson Foodie and Whiskey Del Bac have partnered together to craft a special Mesquite smoked American single malt dram, exclusively bottled for Tucson Foodie Insider’s and our Tucson community. This cask strength whiskey boasts a nose of chocolate covered cherries, oak, and mesquite smoked vanilla and a palate dripping in mesquite BBQ, mayan chocolate and tres leches cake. Sip samples of the new release, vibe out with DJ Hans
November 16- Terruño at Tohono Chul- Flavors of the Desert
Experience the rich flavors of the Sonoran Desert at Terruño: Flavors of the Desert. This exclusive foodie event brings together local chefs, wineries, and artisans for expertly paired tastings set against the stunning backdrop of Tohono Chul’s gardens. Savor regional cuisine, sip carefully curated wines, and immerse yourself in a celebration of Tucson’s culinary culture. Reservations can be made by contacting Tohono Chul at 520-742-6455 or by
November 19- Sentinel of the Desert – Bourbon Release Party at HUB Restaurant & Creamery
Join us at the HUB Restaurant & Creamery on Wednesday, November 19th from 6:00-9:00 pm for a libation-filled evening to celebrate our newest release, Sentinel of the Desert Bourbon! We will have the opportunity to sip whiskey samples and enjoy curated cocktail pairings with Hub’s signature bites prepared by Executive Chef Omar Huerta. We will also have the pleasure of enjoying free live music performed by local folk and blues musician Freddy Jay
October 21st – Saloons of Tucson – Book Discussion w/ author Homer Thiel
Join us from 6-8 pm on Tuesday, October 21st at Whiskey Del Bac for a book reading and discussion of Saloons of Tucson, with author and archaeologist, Homer Thiel. Homer Thiel is a native of Traverse City, Michigan and has archaeology degrees from University of Michigan and Arizona State University. He has worked as a historical archaeologist in Tucson since 1992. In 2006 he led an excavation that uncovered the Cactus Saloon on N. Toole Avenue. During Cov
October 26th – Single Origin : The Art of Whiskey & Chocolate Pairing
Join us for Single Origin- The Art of Chocolate & Whiskey Pairing on Sunday, October 26th from 3:00-5:00 PM. We’ll be co-hosting this guided whiskey and chocolate tasting at Whiskey Del Bac with our community partners from Embers Chocolate. This seated, guided chocolate and whiskey flight will explore the nuances of pairing artisanal chocolates with our award winning American single malt whiskey. After a brief tour of the distillery, Tandy from Ember
