Final Friday Happy Hours at La Escondida with Joe Peña
Join us for our Final Friday Happy Hours at La Escondida. Held from 5:30 PM to 7:30 PM on the last Friday of every month, this recurring event features curated Whiskey Del Bac cocktails and live local talent. This month, we’re hosting, longtime Tucson transplant Joe Peña. Known for his soulful, “dark and broody” acoustic blues. Experience his unique sound in the intimate atmosphere of our newly named tasting room, La Escondida (“The Hi
01-30-2026 – Happy Hour with the Dropped Birds Duo at Whiskey Del Bac
With the New Year upon us, we are excited to welcome talented, local musicians back for our monthly Happy Hours! Join us on Friday, January 30th from 5:30-7:30 pm for a free performance by local artists, the Dropped Birds Duo. Inspired by moody Eastern European Motifs with a Taste of Zydeco, Tex-Mex, Swing and Surf, we will be joined by Gary Mackender on piano and accordion and Alvin Blaine on multiple stringed instruments. “This group effortlessly bridg
January 24 – SAVOR at Tucson Botanical Gardens
SAVOR is more than a culinary festival—it’s a bold celebration of Arizona’s cultural identity, local economies, and connection to place. Co-presented by Art State Arizona, Local First Arizona, and the Tucson Botanical Gardens, this immersive event champions our shared missions: uplifting creative expression, supporting homegrown businesses, and cultivating deep-rooted community well-being. As Tucson proudly stands as a UNESCO City of Gastronomy, SAV
November 16- Terruño at Tohono Chul- Flavors of the Desert
Experience the rich flavors of the Sonoran Desert at Terruño: Flavors of the Desert. This exclusive foodie event brings together local chefs, wineries, and artisans for expertly paired tastings set against the stunning backdrop of Tohono Chul’s gardens. Savor regional cuisine, sip carefully curated wines, and immerse yourself in a celebration of Tucson’s culinary culture. Reservations can be made by contacting Tohono Chul at 520-742-6455 or by
November 19- Sentinel of the Desert – Bourbon Release Party at HUB Restaurant & Creamery
Join us at the HUB Restaurant & Creamery on Wednesday, November 19th from 6:00-9:00 pm for a libation-filled evening to celebrate our newest release, Sentinel of the Desert Bourbon! We will have the opportunity to sip whiskey samples and enjoy curated cocktail pairings with Hub’s signature bites prepared by Executive Chef Omar Huerta. We will also have the pleasure of enjoying free live music performed by local folk and blues musician Freddy Jay
