November 16- Terruño at Tohono Chul- Flavors of the Desert
Experience the rich flavors of the Sonoran Desert at Terruño: Flavors of the Desert. This exclusive foodie event brings together local chefs, wineries, and artisans for expertly paired tastings set against the stunning backdrop of Tohono Chul’s gardens. Savor regional cuisine, sip carefully curated wines, and immerse yourself in a celebration of Tucson’s culinary culture. Reservations can be made by contacting Tohono Chul at 520-742-6455 or by
November 19- Sentinel of the Desert – Bourbon Release Party at HUB Restaurant & Creamery
Join us at the HUB Restaurant & Creamery on Wednesday, November 19th from 6:00-9:00 pm for a libation-filled evening to celebrate our newest release, Sentinel of the Desert Bourbon! We will have the opportunity to sip whiskey samples and enjoy curated cocktail pairings with Hub’s signature bites prepared by Executive Chef Omar Huerta. We will also have the pleasure of enjoying free live music performed by local folk and blues musician Freddy Jay
