Join us on Wednesday, July 29th from 6-8 PM at the Westin La Paloma resort and celebrate Whiskey Wednesday with Whiskey Del Bac! Sample our award-winning American single malt whiskey or try one of the Whiskey Del Bac signature cocktails at the bar.
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Join us for happy hour at La Escondida, “The Hidden One” tasting room and bar at the Whiskey Del Bac distillery! Friday, July 31st from 5:30-8:30 PM. Uncommon Crossroads is an americana folk rock trio out of Tucson, AZ. Live music at the distillery is always a fantastic way to kick off your weekend. Snag a dram of American single malt, grab some friends, and enjoy the local tunes! No RSVP needed.
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Stephen Paul started Whiskey Del Bac 15 years ago alongside his daughter Amanda with an illicit still and a dream. In the years since, he’s given his all - even part of a finger - to make Whiskey Del Bac what it is today. Our Founder’s Tour is less a tour of our distillery and more a tour of our history, offering guests the rare chance to hear first-hand from Stephen how Whiskey Del Bac came to exist and how Whiskey Del Bac became his Love Letter to the Sonoran Desert. This is your chance to hear unfiltered and unscripted stories from the co-founder himself. Come prepared with questions, curiosity, and a thirst to be quenched. This tour will not only serve up ample history, but you’ll also get to try a selection of our most celebrated whiskeys, including some of Stephen’s favorites over the years that he’s hand-selected and pulled from our archive for this experience. Spots are limited to only 15 people, so book now before it sells out!
$50
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Join us Thursday August, 6 for a fun night of Plant Bingo hosted by Pots and Props' own Amber Bradshaw. Seating is limited and reservations are required. Tickets go on sale July 30th.
$15
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America’s Best Mexican Food Festival is more than a culinary event—it’s a full-sensory journey through the rich, diverse regions of Mexico. Set against the stunning backdrop of The Westin La Paloma Resort & Spa, this immersive evening brings together the artistry of food, culture, and music for an unforgettable experience. Curated by 30+ of the Southwest’s most celebrated chefs and culinary partners, the festival invites guests to explore regionally inspired tasting experiences that showcase the depth and beauty of Mexican cuisine. The event unfolds across distinct culinary regions—including Northern Mexico, Central Mexico, the Pacific Coast, and Southern Mexico & the Yucatán Peninsula—each brought to life through authentic dishes, live music, visual art, and cultural storytelling. From flame-grilled carne asada to complex, heritage moles, vibrant coastal seafood, and slow-roasted cochinita pibil, every bite tells a story rooted in tradition and innovation. Presented in collaboration with Visit Tucson, this experience celebrates the powerful intersection of food, art, and culture. More than a festival, this is a celebration of identity, heritage, and community. Proceeds support Art State Arizona, helping fund vital cultural programs, arts education, and opportunities that sustain and elevate the region’s creative economy. This is where flavor meets culture. Where tradition meets innovation. And where Tucson’s culinary spirit comes to life. Admission is ticketed, with both General Admission and VIP experiences available.
$115
Saturday, August 8 @ 6:00 pm - $15 wristbands As the desert sun sets, Old Tucson comes alive with a Summer Night Market. Join Whiskey Del Bac and more than 45 local Tucson vendors showcasing their food, art, crafts, and more against the beautiful backdrop of the Sonoran Desert. Old Tucson 201 S. Kinney Road Tucson, AZ 85735
$15
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Get an exclusive first look at the collection that TimberTote will be sending down the runway in New York Fashion Week in September! Doors open at 5:00 p.m. and the fashion show starts at 6:45 p.m. There will be a DJ, food truck, flash tattoos, specialty cocktails, and designer meet and greet.
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Enjoy an evening of live music, local vendor pop-ups, great food and specialty Whiskey Del Bac cocktails at JoJo's Restaurant! Meet the board and staff of Community Gardens of Tucson, learn about their work, and connect with fellow community members. Best of all, 10% of your dining purchase will be donated to Community Gardens of Tucson to support healthy, thriving neighborhoods through community gardening. |
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Reflections and Connections: The Human Experience in the Southwest through ASM’s Photographic Collection Join us for a free, in-person presentation by Jannelle Weakly, ASM’s manager of photographic and multimedia collections. Connecting us to time, place, and people, the Arizona State Museum’s photographic collection documents the enduring cultures of the Southwest. Spanning from archaeological excavations to modern-day communities, the archive offers an unparalleled look at the human experience. Join Jannelle Weakly as she explores the incredible diversity of imagery ASM has collected and preserved since 1893. Jannelle Weakly serves as Arizona State Museum’s photographic and multimedia collections manager. From 2001 to 2010 she worked as the ASM photographer. Her job includes caring for physical photographic and digital image collections, providing access to researchers, and collaborating to create exhibitions. |
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Join us for an unforgettable evening in collaboration with Whiskey Del Bac, Arizona's premier whiskey distillery, and Chef Daniel Scordato of The Treasury 1929. This exclusive four-course pairing dinner showcases award-winning whiskeys thoughtfully matched with a menu crafted specifically for the occasion. Set within the historic elegance of The Treasury 1929, this exclusive dining experience pairs internationally award-winning Arizona whiskeys with a thoughtfully curated four-course menu created by acclaimed Chef Daniel Scordato. Throughout the evening, guests will enjoy expertly crafted whiskey pairings while learning the stories, craftsmanship, and history behind each spirit from special guests Mark A. Vierthaler, Master Distiller & Blender of Whiskey Del Bac, and Janna Hoffman, Southern Arizona Sales Manager. Together, they will guide guests through each whiskey, share the distillery's journey, and answer questions during this intimate culinary experience. Dress Code: Cocktail Attire Event Schedule 5:45 PM – Doors Open & Welcome Cocktail Reception Guests will be welcomed with a Japanese Highball crafted with Del Bac Sentinel Bourbon Whiskey. Passed Hors d'Oeuvre * Smoked Salmon with Mascarpone Mousse Featured Spirit: Del Bac Sentinel Bourbon Whiskey Bright yet bold, Sentinel Bourbon offers aromas of smoked apple pie with subtle mesquite smoke throughout the palate, finishing with lingering notes of singed vanilla. First Course Duo of Appetizers * Parma Prosciutto with Smoked Gouda * Truffle Mushroom Crostini Paired Whiskey: Del Bac Dorado Dorado opens with aromas of tobacco and chocolate, followed by notes reminiscent of desert campfire embers. Soft tannins and sweet toffee create a smooth, memorable finish. This award-winning whiskey earned a remarkable 90-point rating from Whisky Advocate. Second Course Main Course Charred Piedmontese Ribeye (Medium Rare) Served with: * Glazed Roasted Carrots * Grilled New Potatoes * Balsamic Reduction Paired Whiskey: Del Bac Classic A world-renowned expression featuring bright stone fruit aromas balanced by rich caramel and oak on the finish. Del Bac Classic was recognized among Wine Enthusiast's Top 100 Spirits and named one of the world's best whiskies. Dessert Course Warm Apple & Croissant Bread Pudding Finished with Del Bac Classic Whiskey Caramel Sauce. Paired Whiskey: Del Bac Normandie Inspired by the flavors of apple brandy casks, Normandie offers enticing aromas of grilled caramel-dipped apples, sour cherry, and dulce de leche. On the palate, bright citrus and gentle smoky pepper notes lead to a sweet finish of caramel and stone fruit. An Evening of Exceptional Food, Whiskey & Storytelling Whether you're a seasoned whiskey enthusiast or simply enjoy outstanding food and drink, this evening offers a rare opportunity to experience Arizona's most celebrated whiskey alongside a menu crafted specifically to complement every pour. From the first sip to the final course, discover the artistry of Whiskey Del Bac and the culinary excellence of Chef Daniel Scordato in one unforgettable evening. Date: Friday August 28, 2026 Location: The Treasury 1929 Doors Open: 5:45 PM Event Concludes: 8:00 PM
$150
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