Nestled in the Superstition Mountains, join Del Bac for an unforgettable pairing dinner at the historic Quarter Circle U Ranch in Gold Canyon, AZ. Enjoy cocktails made with Del Bac's range of Single Malt Whiskies in addition to beverage pairings from Bruzzi Vineyards and Wren House. Featured Menu by Erik Syhre: Passed Apps Roasted Golden Beet — whipped chevre, sorel, honeycomb crumb, golden balsamic gastrique French Onion Hand Pie — caramelized onion, thyme demi glace, taleggio, crispy puff dough Bread Parmesan & Black Pepper Parker Roll — whipped butter, black cherry preserve, sea salt First Chopped Wedge — baby romaine, crispy bacon, roquefort, chive baton, herb buttermilk dressing Second Glazed Lardon — creamy polenta, confit nueske’s, apple chip, calvados gastrique, fried sage Third Braised Short Rib — parsnip mashed potato, rainbow chard, pickled mustard seed, black pepper gaufrette Fourth Lemon Cheesecake — raspberries, candied lemon, chantilly

Join Whiskey Del Bac at Peoria's newest speakeasy for a pairing dinner! Hidden within Peoria Artisan Brewery, Barley & Smoke offers a sultry speakeasy dining & mixology experience. Expect unique & custom pairings for the evening and come prepared to imbibe! Chef Michael has selected the following menu in collaboration with Whiskey del Bac for this event: Smoked Chicken Leg - 3 Legs | Del bac Whiskey BBQ | Pickled Onions Del bac Glazed Quail - Chorizo Stuffed Quail | Cornbread Pancake | Del bac Glaze Whiskey Sliders - Wagyu Beef | Del bac Sentinel Onion Jam | Brioche | Chipotle Aioli Short Rib - Whiskey del Bac Braised Angus | Cheddar Jalapeno Grits | Whiskey Pickled Cherries Old Fashioned Creme Brulee w/ Brioche Cracker

Join us and the Colt Whiskey Society for a pairing dinner experience on Friday May 10 from 3pm to 5:30 pm at the Colt Grill in Prescott Arizona. From the Whiskey Society: COLT Grill is thrilled to announce the return of its monthly event, "The Whiskey Society," on May 10th. This exclusive event offers a unique opportunity to delve into the world of whiskey, from the basics to mastering the craft, all within the charming ambiance of Prescott. Hosted at the Prescott location only, "The Whiskey Society" is a 101 to masters of whiskey class designed to satisfy your curiosity and deepen your appreciation for this beloved spirit. Whether you're a seasoned connoisseur or just starting your journey, this class promises to provide everything you've ever wanted to know about whiskey. The upcoming class will feature the renowned Del Bac AZ Distillery, renowned for its exceptional craftsmanship and dedication to the art of whiskey making. From 3:30pm to 5pm, participants will have the opportunity to indulge in abundant tastings, expertly paired with a delicious dinner. Tickets for this exclusive experience are available for $55 per person and include not only the educational session and tastings but also a specially paired dinner, a coveted Whiskey Society t-shirt, and complimentary merch to take home.

Come celebrate the 11th Anniversary of our amazing friends and partners over at Arizona Wilderness Brewing Company! Immerse yourself in an unforgettable evening featuring an innovative menu curated by Chef David Cruz, and don't miss out on the dessert featuring our Whiskey in a dark chocolate ganache! MENU: AMUSE-BOUCHE - Local AZ cheeses, served with Beer Bread, AZ sourced honey whipped butter, and pickled Shishito peppers Pairing: Camp Coolship: Agritopia Lambic-inspired wild ale Local partners: Shea Cheese, Barrio Bread, Duncan Family Farms STEADFAST SALAD - AZ Field greens, green onions, cucumbers, carrots, and Heirloom tomatoes, garnished with basil. Topped with artisan Regenerative Organic wheat croutons. Reconstructed herb vinaigrette Pairing: Estrella Pale Ale: Cask Local partners: Steadfast Farm, Oatman Farms THE DEVIL WEARS SIRLOIN - Sirloin strip, accompanied by a beet juice cryo-concentrated deviled egg, AZ microgreens Pairing: Jitterbug Perfume Beet Sour Local Partners: Terra Farm, Steadfast Farms, Duncan Family Farms PORK BELLY TAMALE - Tamale, sous vide pork belly, white Tepary bean purée Pairing: Padre Kino Amber Lager Local Partners: Heartquist Hollow, Ramona Farms DASHBOARD COOKIE - ROC mesquite flour, chocolate chips, Arizona Sun baked Pairing: Dashboard Cookies Barleywine Local partners: Oatman Farms, Zak’s Chocolate, The Sun TEMPURA FRIED ICE CREAM - ROC tempura batter, house-made vanilla ice cream, whiskey dark chocolate ganache. Pairing: Shadow Caster Imperial Stout Local partners: Oatman Farms, United Dairymen of AZ, Whiskey Del Bac, Steadfast Farm, Danzeisen Dairy

Enjoy am amazing evening featuring Whiskey Del Bac tastings and featured cocktails, such as the New Signature Margarita, made with Old Pueblo. There will also be a 4-course dinner that is paired with the Del Bac line up. The resort is located inside the historical Westward Look Wyndham Grand Resort & Spa! Surrounded with native vegetation and breathtaking city views!

Join Whiskey Del Bac for an unforgettable pairing dinner with The Coronet! Guests will be greeted with a welcome cocktail and appetizers. The dinner will feature three courses made exclusively for this evening and are paired with neat pours of our Sonoran American Single Malt Whiskey, finishing with a dessert course and drink pairing. Whiskey Del Bac Founders, Distillers and Team members will attend the dinner as well and guests will have the opportunity to meet and mingle with the makers. Special Del Bac cocktails will also be available for purchase.