America’s Best Mexican Food Festival is more than a culinary event—it’s a full-sensory journey through the rich, diverse regions of Mexico. Set against the stunning backdrop of The Westin La Paloma Resort & Spa, this immersive evening brings together the artistry of food, culture, and music for an unforgettable experience.  Curated by 30+ of the Southwest’s most celebrated chefs and culinary partners, the festival invites guests to explore regionally inspired tasting experiences that showcase the depth and beauty of Mexican cuisine.  The event unfolds across distinct culinary regions—including Northern Mexico, Central Mexico, the Pacific Coast, and Southern Mexico & the Yucatán Peninsula—each brought to life through authentic dishes, live music, visual art, and cultural storytelling. From flame-grilled carne asada to complex, heritage moles, vibrant coastal seafood, and slow-roasted cochinita pibil, every bite tells a story rooted in tradition and innovation.  Presented in collaboration with Visit Tucson, this experience celebrates the powerful intersection of food, art, and culture.  More than a festival, this is a celebration of identity, heritage, and community.  Proceeds support Art State Arizona, helping fund vital cultural programs, arts education, and opportunities that sustain and elevate the region’s creative economy. This is where flavor meets culture. Where tradition meets innovation. And where Tucson’s culinary spirit comes to life.   Admission is ticketed, with both General Admission and VIP experiences available.