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Introducing our latest class, Candle Making with Di Luna Candles! Guests will sip on Del Bac while learning the in's and out's of candle pouring, decoration and maintenance. Tickets include one large customized bowl candle, a whiskey cocktail and tour of the Del Bac facility.
Sip on whiskey and paint with Hues 'n Booze at the Whiskey Del Bac Distillery! Guests will receive a welcome cocktail, complimentary whiskey tastings and learn how to paint the Desert Blossoms painting from Inna.
Enjoy a chocolate-inspired Whiskey Del Bac cocktail or other libation while listening to an exciting talk about ancient chocolate-drinking traditions in the Southwest. This presentation is FREE to attend. The cost of your drinks is on your own. No RSVP required. Dr. Barbara Mills will discuss how archaeological research has helped us understand life at Chaco Canyon (ca. A.D. 1000-1125), including connections with Mesoamerica, how chocolate was entwined with social status, and the role of serendipity in archaeology. Her talk is based on the work of Dr. Patricia Crown and Dr. Jeffrey Hurst. Their 2009 paper provided firm evidence of Ancestral Pueblo people consuming chocolate drinks in distinctive pottery vessels at Pueblo Bonito. This touched off a wave of research on cacao and other plants used for ceremonial drinking in the Southwest, and further research by Crown and her colleagues on the architectural and social contexts of the cylinder jars used for frothing chocolate. Dr. Barbara Mills is a Regents Professor in the School of Anthropology, University of Arizona, specializing in Southwest Archaeology and ceramic analysis. Her work has been published in over 100 articles and book chapters, and she is the author or editor of 10 books, including The Oxford Handbook of Southwest Archaeology (2017). --- This talk is part of a series entitled, Chaco, Chocolate, and Cups, offered by the Arizona State Museum in collaboration with Whiskey del Bac and Monsoon Chocolate.
We are looking for the best Whiskey Del Bac cocktails and we are giving away cash prizes to find it. Submit your cocktail recipe using Whiskey Del Bac Classic, Dorado, or our Sentinel Straight Rye to us by Friday September 27, 2024. We will choose the best recipes to be batched and poured at the Tucson Museum of Art, Howl at the Moon event on October 25, 2024. Attendees at the event will vote for their favorite cocktail and if yours is chosen, you will win a cash prize and bragging rights. Submit your recipe and a picture of the cocktail to info@whiskeydelbac.com. Please note that you can only win if you are able to pour your cocktail at the event on October 25th, 2024. If you make it to the semi-finals, we will gift your cash to get supplies to batch your cocktail for the event.
Join Whiskey Del Bac for the release of our Fall 2024 Distiller's Cut on Saturday, October 26 from 3 to 6 pm! Enjoy live music from Gabriel Naïm Amor, food for sale from Parkie Sandwich, cocktails, small bites, samples of the Distiller's Cut, and other Whiskey Del Bac offerings. Bottles and cocktails available to purchase. Our annual Distiller's Cuts are ways to explore the seasonality and complexity of American Single Malt Whiskey. Our Fall 2024 blend leans into the heavier flavors of autumn. We started with our unsmoked single malt, finished in a Pinot Noir barrel from Walnut Ridge Vineyard in Junction City, Oregon. We then blended this with our mesquite smoked single malt finished on Brazilian Amburana wood. The result is a whiskey dripping with bright grape skin notes, finishing with lingering notes of baking spice and graham cracker. Think fallen leaves, cool evening rain and pumpkin patches.
