Join us at The Garden Bistro at Tohono Chul on Thursday, September 18th at 5:30 pm for a Whiskey Del Bac dinner. Enjoy a four course dinner paired with our award winning American single malt whiskeys. Meet our Master Distiller & Blender Mark A. Vierthaler and learn about the process of making whiskey here in the Sonoran Desert.

Tickets are $135.00 (tax included). Reserve your space for this exclusive dinner here!

Tohono Chul Garden Bistro Menu includes:

Toast Point with House Made Labneh

Tomato Confit, Local Micro Greens, Extra Virgin Olive Oil served with a Cucumber Mint Agua Fresca

Whiskey Brined Duck Breast

Toasted Barley, Roasted Carrot Butter, Charred Green Beans, Thyme Oil – served with an Orange Whiskey Sour featuring the Whiskey Del Bac Classic

Pan Roasted Scottish Salmon

Chiltepin Honey Glaze, Kalamata Olive Tapenade, Scottish Stovie with Fermented Park Citrus – served with a Pomegranate inspired Rye whiskey cocktail featuring the Sentinel of the Desert Rye Whiskey by Whiskey Del Bac

Bacon Wrapped Baseball Steak au Poivre

Purple Cauliflower and Sharp Cheddar Purée, Wood Fire Roasted Broccolini with Garlic and Shallot, Frontera Whiskey Peppercorn Cream – served with a Dorado Old Fashioned featuring Whiskey Del Bac Dorado

Flourless Chocolate Espresso Cake

Ancho Chile Spiced Pumpkin Seed Brittle, Vanilla Bean Gelato, Sentinel Rye Crème Anglaise – served with Whiskey Del Bac Frontera, served neat

Vegetarian Option

Toast Point with House Made Labneh

Tomato Confit, Local Micro Greens, Extra Virgin Olive Oil – served with a Cucumber Mint Agua Fresca

Spiced Cauliflower Steak

Toasted Barley, Roasted Carrot Butter, Charred Green Beans, Thyme Oil – served with an Orange Whiskey Sour featuring the Whiskey Del Bac Classic

Marinated Halloumi Skewers

Grilled and Glazed with Chiltepin Honey, Kalamata Olive Tapenade, Scottish Stovie with Fermented Park Citrus – served with a Pomegranate inspired Rye whiskey cocktail featuring the Sentinel of the Desert Rye Whiskey by Whiskey Del Bac

Aloo Tikka Potato Cake

Purple Cauliflower Purée, Wood Fire Roasted Broccolini with Garlic and Shallot, Queso Fresco, Cilantro Chutney – served with a Dorado Old Fashioned featuring Whiskey Del Bac Dorado

Flourless Chocolate Espresso Cake

Ancho Chile Spiced Pumpkin Seed Brittle, Vanilla Gelato, Sentinel Rye Crème Anglaise served with Whiskey Del Bac Frontera served neat

Snag your tickets here!