Join us for an intimate, unforgettable evening of exceptional flavors and refined spirits at the stunning Omni Tucson National Resort and celebrate Omni Tucson’s first private barrel pick.

The event kicks off at 5:00 PM at the stunning Omni Tucson Resort. Space is limited so be sure to reserve your space today!

We invite you to indulge in a four course, curated dinner to pair with craft cocktails featuring Whiskey Del Bac’s distinctive southwest flavors.

MENU: Welcome Reception Featuring Passed Duck Confit Tartlet, and Stationary Bread- Welcome Drink- Cherry Manhattan

First Course: Honey Chile Cured Yolk, Barrio Sourdough, Frisée -Served w/ Peach Rhubarb Old Pueblo Highball

Second Course: Chicken Skin Mille-Feuille: Chicken Mousse, Braised Wild Mushrooms, Sherry Gastrique – Served w/Tucson Sour: Whiskey Del Bac Classic, Agave, Fresh pressed Lime, Red Wine Float

Third Course: Smoked & Soaked 72 Hour Short Rib-Parsnip Puree, Broccolini Gremolata, Beet Chip Fall Fashioned: Served w/ Cinnamon infused Whiskey Del Bac Dorado, Maple syrup, Solerno, Aztec Chocolate Bitters

Fourth Course: Chocolate Fondant, Bourbon Date Caramel, Walnut Graham Crumble, Toasted Marshmallow Served w/ Neat Pour of Omni’s American Single Malt Whiskey Del Bac Private Barrel Pick.

Tickets are available via the link provided here.