Hot Stove Circuit is a collaborative group of five distinguished Tucson chefs who will be curating a five-course dinner here at Whiskey Del Bac. Each chef will be showcasing their unique approach to local ingredients and traditions. The menu includes a diverse range of flavors, from savory appetizers to a decadent dessert, providing you with an extraordinary dining experience.

Purchase your tickets here!

Menu:

Boxed Lunch

Nopal Chimichurri

Confit Quail

Campfire Carrot Taco

Calabacitas Seca

Elote Espuma

Shrimp Carpaccio

Prickly Pear Chiltepin Lime Sauce

Arugula Salad with Serrano Vinaigrette

Whiskey Del Bac – Whiskey Themed Chocolate Dessert Plate