CLICK HERE TO GET TICKETS

You’re invited to explore Whiskey Del Bac’s exclusive pairing dinner with the Arboleta, a unique Mediterranean culinary experience in Scottsdale, AZ! Each dish will be paired with a custom Del Bac cocktail, crafted by head mixologist Josh Weiland, and will showcase our main whiskey lineup in tandem with head chef Evan Gotanda’s course of culinary creations.

Menu to include:

Welcome Drink

• Sparkling Goldrush | Del Bac‘Sentinel’ Straight Rye, Lemon Juice, Honey, Champagne

Appetizer

• Lamb Meatballs | Herb Crème Fraîche, Zhoug, Mint & Cilantro
• BOULEDARDIER BLANC | Del Bac ‘Old Pueblo’, Suze, Carpano ‘Bianco’

Entree

• Iberico Pork ‘Pluma’ | Orange Confit & Thyme Crust, Potato Rösti
• AZ SOUR | Del Bac ‘Classic’ American Single Malt, Mandarine Napoleon, Honey, Lemon, Angostura

Dessert

• Valhrona Chocolate Cake | Chocolate Ganache, Graham Cracker Crumble, MarshmallowIce Cream
• OLD PUEBLO | Del Bac‘Frontera’ Sherry Cask, DOM Benedictine, Barbadillo P.X. Sherry, Aztec Chocolate Bitters