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Chefs on a Global Stage
Chefs on a Global Stage
January 26 @ 5:30 pm - 8:00 pm
$75.00
Chefs on a Global Stage
Join us to experience dishes made in other UNESCO Cities of Gastronomy in 2024 by six Tucson Chef Ambassadors to represent Tucson’s internationally recognized cuisine and terroir. Get ready to be amazed by the flavors and culinary creativity on display at Chefs on a Global Stage!
Featured Chef Ambassadors:
Mat Cable (Zio Peppe, Fresco, First We Eat)
Ryan Clark (Loews at Ventana Canyon)
Sarah Lamberth (Davis-Monthan Air Force Base)
Travis Peters (Tucson culinary star)
Devon Sanner (Lodge at Ventana Canyon)
Pablo Valencia (Scratching the Plate)
