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Sabor Del Desierto

Sabor del Desierto
Crafted with Del Bac Single Malt Whisky Classic, the smoky essence of the desert, and the bold character of Ramazzati. House-made horchata, sweet Demerara, and a touch of PX sherry give it that warm, sun-soaked depth we love. Angostura and ginger bitters add the perfect spice, while a lemon expression and a delicate garnish, a twist of lemon coiled around a cinnamon stick, make each sip a journey. With a little Arizona dust and a dash of Mexican magic, ‘Sabor del Desierto’ is a toast to my roots and the incredible blend of flavors they’ve gifted us. Cheers to the desert’s soul in a glass.

▪️1 1/2 oz Del Bac Whiskey Classic
▪️1 oz Homemade Horchata Concentrate
▪️1/4 oz Ramazzotti Amaro
▪️1/4 oz Demerara
▪️Bar Spoon of PX Sherry
▪️1 Dash of Angostura Bitters
▪️1 Dash of Ginger Bitters
▪️Lemon Expression

The Sidewinder

“The Sidewinder”, which pays omage to the minor league baseball team based in Tucson. One of my most fond memories while growing up was attending those baseball games with my family. 

As we are approaching the colder months, I wanted to curate a cocktail that highlights the tasting notes of red apples, and baking spices that I find prominent within the Dorado expression. 

“The Sidewinder”
2 oz Browned butter fatwashed Del Bac Dorado 
3/4 oz Lemon juice 
1/2 oz Grapefruit juice 
3/4 oz Toasted pecan apple orgeat 
1/4 oz Amaro Nonino 
1/4 oz Allspice Dram 
1 dash of Angostura bitters 
Shaken with draft ice 
Strain over a large cube in a rocks glass
Garnish with a dehydrated apple, cherry, and toasted rosemary 

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