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2 ounces Whiskey del Bac Dorado

1 ounce rosemary syrup

1 ounce fresh lemon juice

1/2 ounce fresh orange juice

Add ingredients to shaker tin with ice and incorporate well. Double strain into coupe glass. Garnish with rosemary sprig. 

Rosemary Simple Syrup:

Boil 1 cup water and add 1/4 cup of fresh rosemary leaves, totally submerging the herbs. Let sit for 20 mins, then add 1 cup white sugar (keep rosemary in there) and stir until sugar dissolves. Cover and let sit 2 hours. Strain into sealable jar and store in refrigerator.

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